How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy-Top Ham & Potato Casserole?

You need 10 ingredients. The key ingredients include: 2 lbs frozen hash browns, thawed, 10 3/4 ounces condensed cream of chicken soup, undiluted, 1/2 cup butter, 2 cups sour cream, and more.

Is Crunchy-Top Ham & Potato Casserole suitable as general?

Yes, Crunchy-Top Ham & Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy-Top Ham & Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy-Top Ham & Potato Casserole Recipe

Name: Crunchy-Top Ham & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns, thawed; 10 3/4 ounces condensed cream of chicken soup, undiluted; 1/2 cup butter; 2 cups sour cream; 2 cups cooked ham; 1/2 teaspoon pepper; 1/3 cup chopped green onion; 1 1/2 cups shredded cheddar cheese; 2 cups crushed corn flakes; 1/4 cup butter

Try this homemade Crunchy-Top Ham & Potato Casserole recipe the whole family will love. Made with condensed cream, butter, sour cream and ham. Easy step…

This Crunchy-Top Ham & Potato Casserole relies on simple, everyday ingredients such as frozen hash browns, thawed, butter, sour cream and cooked ham. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy-Top Ham & Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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