Name: Crunchy-Top Ham & Potato Casserole
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns, thawed; 10 3/4 ounces condensed cream of chicken soup, undiluted; 1/2 cup butter; 2 cups sour cream; 2 cups cooked ham; 1/2 teaspoon pepper; 1/3 cup chopped green onion; 1 1/2 cups shredded cheddar cheese; 2 cups crushed corn flakes; 1/4 cup butter

2 lbs frozen hash browns, thawed

10 3/4 ounces condensed cream of chicken soup, undiluted

1/2 cup butter

2 cups sour cream

2 cups cooked ham

1/2 teaspoon pepper

1/3 cup chopped green onion

1 1/2 cups shredded cheddar cheese

2 cups crushed corn flakes

1/4 cup butter

Crunchy-Top Ham & Potato Casserole

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