How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Collins?

You need 11 ingredients. The key ingredients include: The cocktail itself is quick and easy: white rum, citrus, simple syrup, ice, and herbs for garnish., 1 1/2 ounces white rum (or the traditional gin), 1 ounce citrus juice, 1/2-1 ounces herb infused simple syrup (quick recipe below), and more.

Is Diy Collins suitable as general?

Yes, Diy Collins falls under the General category and is a great choice for this type of meal.

How do I store leftover Diy Collins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Collins Recipe

Name: Diy Collins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The cocktail itself is quick and easy: white rum, citrus, simple syrup, ice, and herbs for garnish.; 1 1/2 ounces white rum (or the traditional gin); 1 ounce citrus juice; 1/2-1 ounces herb infused simple syrup (quick recipe below); ice; 1-1 1/2 ounces soda water, to taste; fresh herbs, for garnish; sugar, water, and a variety of herbs; 1 cup sugar; 1 cup water; roughly 1/4 cups herb of choice (8 thyme sprigs or 4 rosemary sprigs or 1/4 cup dried lavender buds or 1/3 cup packed mint leaves)

Try this homemade Diy Collins recipe the whole family will love. Made with easy, white rum, citrus juice and herb infused simple syrup. Easy step-by-ste…

This Diy Collins relies on simple, everyday ingredients such as citrus juice, ice, soda water, to taste and fresh herbs, for garnish. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diy Collins

Tips for the best results

Variations & substitutions

My Personal Notes

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