DIY Coconut Butter

1. 1

   Place the coconut shreds in your food processor or blender.

2. 2

   Turn it on and allow it to process the coconut until it forms a thick paste, while scraping the inside bowl a couple times.

3. 3

   To reach the stage shown in the picture (looks like a delicious frosting, doesnt it?

4. 4

   ), it took me about 5 minutes.

5. 5

   But if you continue to mix for another 5 or 6 minutes, it can become a lot more liquid-like.

6. 6

   I wanted something a little more firm this time, so I stopped once the mixture was smooth and glossy but still nice and firm.

7. 7

   And thats it!

8. 8

   This recipe will make about 3/4 cup of coconut butter.

No additional tips available.