Dixie Stew

Name: Dixie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. grapefruit juice; 1 tsp. salt; 1 clove garlic, minced; 1 1/2 lb. beef, cut in 1-inch cubes; 1 c. chopped tomato; 1 Tbsp. red wine vinegar; 1 tsp. rosemary; 2 Tbsp. salad oil; 1 green pepper, chopped; 1 onion, sliced; 2 Tbsp. brown sugar; 1 bay leaf, crumbled; 1 tsp. cayenne

Eats Now Editorial Team · Soups & Stews

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Dixie Stew – a delicious recipe with grapefruit juice, salt, clove garlic, beef, tomato, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. grapefruit juice
1 tsp. salt
1 clove garlic, minced
1 1/2 lb. beef, cut in 1-inch cubes
1 c. chopped tomato
1 Tbsp. red wine vinegar
1 tsp. rosemary
2 Tbsp. salad oil
1 green pepper, chopped
1 onion, sliced
2 Tbsp. brown sugar
1 bay leaf, crumbled
1 tsp. cayenne

1
Combine grapefruit juice, salt and garlic.
2
Add beef cubes and refrigerate overnight.
3
Drain beef, reserving marinade.
4
Heat oil in skillet; brown beef on all sides.
5
Add green pepper and onion and saute 3 minutes.
6
Add tomato.
7
Combine marinade with brown sugar, vinegar, rosemary, cayenne and bay leaf.
8
Add beef and vegetables.
9
Cover and simmer 45 to 55 minutes or until beef is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. grapefruit juice, 1 tsp. salt, 1 clove garlic, minced, 1 1/2 lb. beef, cut in 1-inch cubes, and more.

Yes, Dixie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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