How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dixie Spoon Bread?

You need 8 ingredients. The key ingredients include: 2 c. corn meal, 1 1/2 tsp. salt, 1 tsp. soda, 2 c. boiling water, and more.

Is Dixie Spoon Bread suitable as general?

Yes, Dixie Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dixie Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixie Spoon Bread Recipe

Name: Dixie Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1 1/2 tsp. salt; 1 tsp. soda; 2 c. boiling water; 2 c. buttermilk; 1 Tbsp. butter; 2 egg yolks, beaten; 2 egg whites, beaten

Dixie Spoon Bread – a delicious recipe with corn meal, salt, soda, boiling water, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
1 1/2 tsp. salt
1 tsp. soda
2 c. boiling water
2 c. buttermilk
1 Tbsp. butter
2 egg yolks, beaten
2 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2192 kcal
Category
General

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