Parmesan "Grapes"

1. 1

   ["Bring the cream, garlic, nutmeg and pepper to a boil.", "Reduce heat to low; stir constantly.", "Discard the garlic after a minute or two.", "Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.", "Pour into a bowl to cool.", "When cool, cover and refrigerate until firm, 4 hours to overnight.", "Scoop out with a melonballer.", "Arrange the balls like a bunch of grapes, garnished with a paper or real ""grape"" leaf.", "Serve at room temperature with slices of baguette, crackers or rusks."]

* Per serving · 4 servings · Values may vary.

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