Bake this irresistible Dixie Sour Cream Cornbread at home. Made with cornmeal, corn, sour cream and cooking oil. Easy step-by-step instructions included.
This Dixie Sour Cream Cornbread relies on simple, everyday ingredients such as cornmeal (self rising), (8 ounce) can corn (creamed), cooking oil and eggs (beaten). It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026