How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dixie Sour Cream Cornbread?

You need 5 ingredients. The key ingredients include: 1 cup cornmeal (self rising), 1 (8 ounce) can corn (creamed), 1 (8 ounce) container sour cream, 1/4 cup cooking oil, and more.

Is Dixie Sour Cream Cornbread suitable as general?

Yes, Dixie Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dixie Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixie Sour Cream Cornbread Recipe

Name: Dixie Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal (self rising); 1 (8 ounce) can corn (creamed); 1 (8 ounce) container sour cream; 1/4 cup cooking oil; 3 eggs (beaten)

Dixie Sour Cream Cornbread – a delicious recipe with cornmeal, corn, sour cream, cooking oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal (self rising)
1 (8 ounce) can corn (creamed)
1 (8 ounce) container sour cream
1/4 cup cooking oil
3 eggs (beaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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Dixie Sour Cream Cornbread

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