Dixie'S Sweet Potato Casserole With Marshmallows And Coconut Crumble Recipe

Name: Dixie'S Sweet Potato Casserole With Marshmallows And Coconut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet potatoes; cooking spray; 1 cup evaporated milk; 1 cup sweetened condensed milk; 4 large eggs beaten; 1 stick unsalted butter melted; 1 stick unsalted butter at room temperature; 3 cups light brown sugar packed; 2 tablespoons ground cinnamon; 2 teaspoons vanilla extract; 2 teaspoons ground allspice; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 teaspoon salt; 2 cups chopped pecans; 2 cups coconut flakes unsweetened; 1 cup all purpose flour; 1 pound marshmallows

Servings: persons

3 pounds sweet potatoes
cooking spray
1 cup evaporated milk
1 cup sweetened condensed milk
4 large eggs beaten
1 stick unsalted butter melted
1 stick unsalted butter at room temperature
3 cups light brown sugar packed
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
2 teaspoons ground allspice
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt
2 cups chopped pecans
2 cups coconut flakes unsweetened
1 cup all purpose flour
1 pound marshmallows

1
Preheat oven to 425 degrees F. Meanwhile, on an ungreased baking sheet, arrange sweet potatoes (prick the large ones with a fork first). Bake until tender, 45 minutes to 1 hour. Set aside to cool.
2
Meanwhile, reduce oven temperature to 350 degrees F. Coat two 8-inch square casserole dishes with cooking spray and set aside. Peel cooled potatoes and, in a large bowl, mash with a fork. Add evaporated milk, condensed milk, eggs, melted butter, 1 cup light brown sugar, cinnamon, vanilla, allspice, nutmeg, cloves, ginger, and salt; stir to combine. Divide mixture between the prepared casserole dishes.
3
To make the crumble, in a medium bowl, combine pecans, coconut, flour, and remaining butter and light brown sugar until crumbly. Crumble the mixture evenly atop both dishes of sweet potatoes. Top with marshmallows. Bake until marshmallows are deep golden brown, 30 to 45 minutes.

2055

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 pounds sweet potatoes, cooking spray, 1 cup evaporated milk, 1 cup sweetened condensed milk, and more.

Yes, Dixie'S Sweet Potato Casserole With Marshmallows And Coconut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixie'S Sweet Potato Casserole With Marshmallows And Coconut Crumble

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