Fruit Crisp

1. 1

   1. Preheat the oven to 350u00b0F. Place six ramekins on a baking sheet and set aside.

2. 2

   2. In a large bowl, gently toss together the fruit, sugar, and lemon zest and let rest for 5 minutes.

3. 3

   3. In a medium bowl, combine the flour, oats, salt, brown sugar, walnuts, and butter. Using your hands or a spoon, gently toss to blend the ingredients and then rub the mixture together to work the butter into walnut-size lumps.

4. 4

   4. Divide the fruit between the ramekins, gently packing it down. Divide the oat and walnut streusel topping between the ramekins, packing a hearty mound on top of each.

5. 5

   5. Bake the fruit crisps until the streusel is golden brown, 18 to 20 minutes. Let rest 10 minutes before serving.

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