How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dixie Pork Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 Smithfield(R) Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips, 1 teaspoon dried thyme leaves, 1/2 teaspoon minced garlic, and more.

Is Dixie Pork Stir-Fry suitable as meat & poultry?

Yes, Dixie Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dixie Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dixie Pork Stir-Fry Recipe

Name: Dixie Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 Smithfield(R) Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips; 1 teaspoon dried thyme leaves; 1/2 teaspoon minced garlic; 1 medium sweet yellow onion, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 (10 ounce) package frozen baby cob corn, thawed and drained; 1 (10 ounce) package frozen sliced okra, thawed and drained; 2 tablespoons chopped fresh parsley; Hot pepper sauce (optional)

Dixie Pork Stir-Fry

Eats Now Editorial Team · 79 kcal · Meat & Poultry

Dixie Pork Stir-Fry – a delicious recipe with oil, Mushroom, thyme, garlic, sweet yellow onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dixie Pork Stir-Fry

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