Dixie Fried Chicken Recipe

Name: Dixie Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken (3 to 3 1/2 lb.); 1 c. buttermilk; 1/2 c. all-purpose flour; 2 Tbsp. chopped parsley; 1 tsp. salt; 1 tsp. dried thyme leaves; dash of black pepper; 1/4 c. shortening; 1/4 c. butter; 1/4 c. chicken broth

Servings: persons

1 fryer chicken (3 to 3 1/2 lb.)
1 c. buttermilk
1/2 c. all-purpose flour
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. dried thyme leaves
dash of black pepper
1/4 c. shortening
1/4 c. butter
1/4 c. chicken broth

1
Cut chicken into pieces.
2
Place in a bowl.
3
Pour buttermilk over chicken.
4
Marinate for 2 hours.
5
In another bowl, combine flour, parsley, salt, thyme leaves and pepper.
6
Remove chicken from marinade.
7
Pour marinade in a shallow baking dish.
8
Roll chicken in flour mixture.
9
Heat shortening and butter in a heavy skillet. Brown chicken on all sides over medium to high heat.
10
Place chicken pieces on top of buttermilk in baking dish.
11
Add chicken broth to skillet.
12
Scrape up brownings.
13
Strain and pour around chicken in baking dish.
14
Bake chicken uncovered at 375u00b0 until crisp and tender, about 50 minutes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer chicken (3 to 3 1/2 lb.), 1 c. buttermilk, 1/2 c. all-purpose flour, 2 Tbsp. chopped parsley, and more.

Yes, Dixie Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dixie Fried Chicken

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