How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dixie Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. white cornmeal, 3 Tbsp. all-purpose flour, 1 tsp. salt, 1 tsp. soda, and more.

Is Dixie Cornbread suitable as meat & poultry?

Yes, Dixie Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dixie Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixie Cornbread Recipe

Name: Dixie Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white cornmeal; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1 tsp. soda; 2 c. buttermilk; 1 egg; 2 Tbsp. bacon drippings or butter, melted

Dixie Cornbread – a delicious recipe with white cornmeal, flour, salt, soda, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. white cornmeal
3 Tbsp. all-purpose flour
1 tsp. salt
1 tsp. soda
2 c. buttermilk
1 egg
2 Tbsp. bacon drippings or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Meat & Poultry

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Dixie Cornbread

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