Dixie Biscuits

1. 1

   Mix yeast in the cold water, add the cup of potato water, then add egg, sugar, salt, shortening and mashed potatoes.

2. 2

   Mix well. Then add flour to make a stiff dough, by stirring with spoon.

3. 3

   Set overnight in refrigerator.

4. 4

   Make out in rolls, let rise, cook in 425u00b0 oven until brown (about 15 minutes).

* Per serving · 4 servings · Values may vary.

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