Chocolate Chip Cookie Dough Ice Cream Recipe

Name: Chocolate Chip Cookie Dough Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons brown sugar; 6 tablespoons sugar; ¼ cup butter, softened; ¼ cup milk; 1 teaspoon vanilla; 1 cup flour; 1 ½ cups chocolate chips (mini works best); 4 egg yolks; 2 whole eggs; 2 ½ cups sugar; 4 cups whippping cream; 6 cups milk; 1 ½ tablespoons vanilla

Servings: persons

6 tablespoons brown sugar
6 tablespoons sugar
¼ cup butter, softened
¼ cup milk
1 teaspoon vanilla
1 cup flour
1 ½ cups chocolate chips (mini works best)
4 egg yolks
2 whole eggs
2 ½ cups sugar
4 cups whippping cream
6 cups milk
1 ½ tablespoons vanilla

1
Start the cookie dough by creaming together the sugars and the butter until smooth.
2
Stir in the vanilla and the milk.
3
Stir in the flour and add the chocolate chips.
4
Pour the cookie dough out on a long strip of wax paper or plastic wrap; wrap like a log and freeze until hardened (usually at least an hour).
5
Start the ice cream by creaming the eggs and sugar together in a medium saucepan; heat on low stirring constantly until 160 degrees then remove from heat and allow to cool.
6
Pour the cooled egg mixture into the ice cream maker; add the rest of the ingredients for the ice cream and follow the directions to make the ice cream.
7
After the cookie dough has hardened, cut or crumble the cookie dough into small pieces.
8
Once the ice cream has thickened like soft serve ice cream (but not hardened completely), stir in the cookie dough chunks.
9
Finish ripening the ice cream in the freezer and then serve.

2504

kcal

Calories

144

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons brown sugar, 6 tablespoons sugar, ¼ cup butter, softened, ¼ cup milk, and more.

Yes, Chocolate Chip Cookie Dough Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Chip Cookie Dough Ice Cream

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