Divorced Eggs

1. 1

   Melt butter in medium skillet on medium-low heat.

2. 2

   Add eggs, 1 at a time, allowing space between eggs; cover.

3. 3

   Cook 4 to 5 min.

4. 4

   or until whites are completely set and yolks begin to thicken but do not become firm.

5. 5

   Top 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover.

6. 6

   Cook 30 sec.

7. 7

   or until cheeses are melted.

8. 8

   Place tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa.

9. 9

   Top remaining tortillas with remaining eggs and red salsa.

No additional tips available.