Chocolate Decadence Cake

1. 1

   Cut chocolates and butter into small pieces.

2. 2

   Put in a bowl. Mix 1 1/2 cups sugar and the water in a saucepan and bring to a boil.

3. 3

   Pour over chocolate and butter.

4. 4

   Stir until melted.

5. 5

   Whip eggs and 1/4 cup sugar in mixer until double in size.

6. 6

   Stir into chocolate mixture until no white streaks appear.

7. 7

   Pour batter into greased paper lined 10-inch cake pan.

8. 8

   Bake at 350u00b0 on a sheet pan with 1-inch water (as for cheesecake) for 40 to 50 minutes until cake is set.

9. 9

   Cool in refrigerator overnight.

10. 10

    To release cake, dip in hot water and run knife around edge.

11. 11

    Frost with whipped cream and decorate with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.