Divinity Fudge

1. 1

   Mix sugar, Karo and boiling water and place over low heat until sugar is dissolved.

2. 2

   Boil until it will form a fine thread when dropped from a spoon.

3. 3

   Remove from the fire and pour slowly over stiffly beaten egg whites.

4. 4

   Continue beating until mixture loses its gloss and becomes thick.

5. 5

   Add nuts, cherries, salt and vanilla.

6. 6

   Pour into slightly buttered pan.

7. 7

   When cool, cut. (Requires a long beating to thicken.)

* Per serving · 4 servings · Values may vary.

No additional tips available.