Divinity Fudge

1. 1

   Cook the water, syrup and salt to hard ball stage when tested in a cup of cool water.

2. 2

   Stir frequently.

3. 3

   Beat the egg whites until stiff, but not dry.

4. 4

   Pour cooked mixture into egg whites in a very slow stream, continuing to beat while you pour.

5. 5

   (If you pour cooked mixture all at once, the egg whites will curdle.)

6. 6

   Continue to beat until thickened.

7. 7

   Add vanilla and nuts.

8. 8

   Beat 1 more minute.

9. 9

   Pour immediately into buttered 9 x 12-inch pan.

No additional tips available.