Divinity Candy

1. 1

   Beat egg whites in large bowl and set aside.

2. 2

   Combine next 3 ingredients in saucepan.

3. 3

   Bring to boil quickly (don't scorch). Continue to boil until syrup forms hard ball when dropped in cool water (cracks against side).

4. 4

   Turn large mixer bowl with egg whites on medium and pour hot syrup over them steadily with stream about size of spaghetti until all syrup is used up.

5. 5

   Continue beating and scrape candy down from side of bowl.

6. 6

   Beat until candy starts to firm up and lose its shiny appearance.

7. 7

   While beating, add vanilla, then nuts and spoon out on buttered dish with teaspoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.