How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Honey Muffins?

You need 8 ingredients. The key ingredients include: 3 large eggs, 3 tablespoons butter, melted, 3 tablespoons honey, ¼ teaspoon vanilla extract, and more.

Is Corn and Honey Muffins suitable as baking & desserts?

Yes, Corn and Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn and Honey Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Honey Muffins Recipe

Name: Corn and Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3 tablespoons butter, melted; 3 tablespoons honey; ¼ teaspoon vanilla extract; ¼ teaspoon salt; 2 tablespoons whole wheat flour; ½ teaspoon baking powder; 3 tablespoons cornmeal

Corn and Honey Muffins – a delicious recipe with eggs, butter, honey, vanilla, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
3 tablespoons butter, melted
3 tablespoons honey
¼ teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons whole wheat flour
½ teaspoon baking powder
3 tablespoons cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Topper Corn Bread
Lemon Pie
Blueberry Snack Cake
Rice Krispie Balls

Corn and Honey Muffins

How did you like this recipe?

Frequently Asked Questions