Divinity Candy

1. 1

   Stir sugar, corn syrup and water over low heat until sugar is dissolved.

2. 2

   Cook, without stirring, until mixture forms a hard ball when dropped in cold water.

3. 3

   In mixing bowl, beat egg whites until stiff peaks form.

4. 4

   Keep beating while pouring hot syrup in a small stream into egg whites.

5. 5

   Add vanilla; beat until mixture holds its shape and becomes slightly dull.

6. 6

   Fold nuts in.

7. 7

   Drop mixture from tip of buttered spoon onto waxed paper.

No additional tips available.