Chocolate-Peanut Ice Cream Squares With Peanut Butter Sauce – a delicious recipe with PEANUTS, light roast peanut flour, all-purpose, butter, sugar, Vegetable cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Stir together first 5 ingredients in a medium bowl until well blended.
2
Line outside bottom and sides of an 8-inch square pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Carefully lift foil off of pan, and place inside the pan. Lightly coat foil with cooking spray. Press peanut mixture on bottom of pan.
3
Bake at 350u00b0 for 15 to 18 minutes or until lightly browned. Cool completely on a wire rack (about 15 minutes).
4
Beat ice cream and peanut protein powder at medium speed with an electric mixer until well blended. Pour mixture over prepared crust, spreading to edges of pan. Smooth top of mixture using a spatula. (Pan will be almost completely full.) Cover and freeze 8 hours or up to 1 month.
5
Let ice cream stand at room temperature 10 minutes. Lift ice cream from pan, using foil sides as handles. Place on a cutting board.
6
Peel foil back from edges of ice cream. Run a knife under hot water, and pat dry. Cut ice cream into 16 equal squares. Place on a serving platter or individual plates, and freeze 30 minutes. Serve with Peanut Butter Sauce. Garnish, if desired.
7
Note: For testing purposes only, we used 12% fat light roast peanut flour.
8
*Mono and poly amounts for peanut protein powder are not available.
1011
kcal
Calories
76
g
Fat
63
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped dry roasted, salted USA-GROWN PEANUTS, 1/4 cup light roast peanut flour made with USA-GROWN PEANUTS, 1/4 cup all-purpose flour, 1/4 cup butter, melted, and more.
Yes, Chocolate-Peanut Ice Cream Squares With Peanut Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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