Divinity

1. 1

   Heat the sugar, water, corn syrup and salt, stirring constantly until the sugar has dissolved.

2. 2

   Continue to cook without stirring until the syrup forms a hard ball when dropped in cold water.

3. 3

   Beat egg whites until they peak.

4. 4

   Pour the syrup slowly into the egg whites.

5. 5

   Continue to beat until the candy is stiff enough to hold its shape.

6. 6

   Add nuts and vanilla.

7. 7

   Drop by teaspoon on wax paper or pour into greased pans, cutting into squares.

No additional tips available.