Divinity – a delicious recipe with sugar, light corn syrup, water, salt, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In heavy 2-quart saucepan stir together sugar, corn syrup, water and salt.
2
Cook over medium heat, stir constantly until mix boils.
3
Reduce heat and cook without stirring until temperature reaches 248u00b0 on candy thermometer or until it forms a firm ball when you drop in some cold water.
4
Just before temperature reaches 248u00b0, beat egg whites in large bowl until soft but not dry.
5
Beat constantly on high speed, slowly pour about 1/2 of the hot syrup over egg whites.
6
Cook remaining syrup to 272u00b0, until mixture dropped in very cold water separates into threads which are hard, but not brittle.
7
Beating constantly, pour syrup over first mixture, about 1 teaspoon at a time.
8
Beat well after addition. Beat until mixture looks like it is glossy.
980
kcal
Calories
49
g
Fat
135
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Karo light corn syrup, 1/2 c. water, 1/2 tsp. salt, and more.
Yes, Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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