How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cider vinegar, 1 1/2 c. water, 1 c. sugar, 2 Tbsp. dill seed, and more.

Is Pickled Carrots suitable as general?

Yes, Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cider vinegar; 1 1/2 c. water; 1 c. sugar; 2 Tbsp. dill seed; 3 to 4 cloves garlic; 2 lb. carrots, scraped and cut into strips

Pickled Carrots – a delicious recipe with cider vinegar, water, sugar, dill, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cider vinegar
1 1/2 c. water
1 c. sugar
2 Tbsp. dill seed
3 to 4 cloves garlic
2 lb. carrots, scraped and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

Eats Now Editorial Team

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