Divinity

1. 1

   Put sugar, water, salt and syrup into medium size saucepan over hot heat.

2. 2

   Bring to a boil and cover just long enough for sugar to dissolve.

3. 3

   Beat egg whites until stiff (all the time the syrup is cooking).

4. 4

   Cook syrup to the hard boil stage.

5. 5

   Pour stage half over the egg whites, beating steadily.

6. 6

   Cook the other half of the syrup until it spins a thread, then pour over the other and beat until it starts to lose its shine and hold its shape.

7. 7

   Add vanilla and nuts.

8. 8

   Drop by teaspoon onto wax paper and let stand.

* Per serving · 4 servings · Values may vary.

No additional tips available.