Divinity

1. 1

   Combine first four ingredients in saucepan.

2. 2

   Cook over medium heat, stirring constantly, until sugar is dissolved.

3. 3

   Cook without stirring to 248u00b0 or until small amount forms a firm ball when dropped into very cold water.

4. 4

   Just before syrup reaches 248u00b0, beat egg whites stiff, but not dry.

5. 5

   Slowly pour one-half of syrup over egg whites, beating constantly.

6. 6

   Cook remainder of syrup to 272u00b0, or until small amount separates into hard, but not brittle, threads when dropped into very cold water.

7. 7

   Slowly beat into first mixture, beating constantly until mixture holds its shape.

8. 8

   Blend in vanilla.

9. 9

   Stir in nuts.

10. 10

    Drop from tip of spoon onto wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.