Divine Turkey Divan

Name: Divine Turkey Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 3 Tbsp. flour; 2 tsp. chicken bouillon; 2 c. milk; 1/4 c. mayonnaise; 1 Tbsp. Parmesan cheese; 16 oz. pkg. frozen broccoli; 3 c. cubed, cooked turkey; 1/3 c. dry bread crumbs; 2 Tbsp. butter, melted

Eats Now Editorial Team · 716 kcal · Meat & Poultry

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Divine Turkey Divan – a delicious recipe with butter, flour, chicken bouillon, milk, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter or margarine
3 Tbsp. flour
2 tsp. chicken bouillon
2 c. milk
1/4 c. mayonnaise
1 Tbsp. Parmesan cheese
16 oz. pkg. frozen broccoli
3 c. cubed, cooked turkey
1/3 c. dry bread crumbs
2 Tbsp. butter, melted

1
Make white sauce with butter, flour, bouillon and milk.
2
Stir in cheese and mayonnaise.
3
Arrange broccoli in 8 x 12-inch dish, cover with turkey.
4
Pour white sauce over.
5
Combine bread crumbs and melted butter; sprinkle over top.
6
Bake, uncovered, at 350u00b0 for 25 to 35 minutes.
7
Slivered almonds may be added on top.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 3 Tbsp. flour, 2 tsp. chicken bouillon, 2 c. milk, and more.

Yes, Divine Turkey Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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