Chili Crab Recipe

Name: Chili Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chicken broth; ½ cup catsup; 2 tablespoons soy sauce; 1 tablespoon chili-garlic sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 live dungeness crab; 2 tablespoons cooking oil; 2 tablespoons minced garlic; 1 tablespoon minced ginger; 1 red jalapeno chile, chilie seeded and minced; 1 egg, slightly beaten; sliced green onion (to garnish)

Servings: persons

¾ cup chicken broth
½ cup catsup
2 tablespoons soy sauce
1 tablespoon chili-garlic sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 live dungeness crab
2 tablespoons cooking oil
2 tablespoons minced garlic
1 tablespoon minced ginger
1 red jalapeno chile, chilie seeded and minced
1 egg, slightly beaten
sliced green onion (to garnish)

1
Mix sauce ingredients in a small bowl and set aside.
2
In a pot of boiling water, parboil crab for 2 minutes.
3
Drain, rinse with cold water and drain again.
4
Pull off the top shell in one piece and reserve for garnish.
5
Remove and discard the gills and spongy parts under the shell.
6
Twist off the claws and legs; crack them with a cleaver or mallet.
7
Cut the body into 4 pieces.
8
Place a wok over high heat until hot.
9
Add oil, swirling to coat sides.
10
Add garlic, ginger and chili; cook, stirring, for 1 minute.
11
Add crab and stir fry for 2 minutes.
12
Add sauce and reduce heat to low; cover and simmer, stirring once or twice, until crab is cooked, 6 to 7 minutes.
13
Stir in egg and cook just until it begins to set, about 1 minute.
14
Arrange crab and top shell on a serving plate.
15
Pour sauce over all and garnish with green onion.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup chicken broth, ½ cup catsup, 2 tablespoons soy sauce, 1 tablespoon chili-garlic sauce, and more.

Yes, Chili Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Crab

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