Divine Chicken Roll-ups Recipe

Name: Divine Chicken Roll-ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pineapple Juice; 1 Tablespoon Hot Pepper Sauce; 1/2 cups White Wine Vinegar; 2 cloves Garlic, Minced; 1 Tablespoon Dried Oregano; 1 Tablespoon Ground Cumin; 1 teaspoon Dried, Minced Onions; 1 Tablespoon Canola Oil; 2 Boneless, Skinless Chicken Breasts; ⅔ cups Beer; 4 Tablespoons Cream Cheese; 3 Tablespoons Reduced-fat Mayo Or Miracle Whip; 4 Roasted Red Peppers From A 7.5 Oz Jar, Drained Well; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 6 Flour Tortillas; 1 cup Shredded Cheddar Cheese; 2 Tablespoons Cilantro Leaves; Guacamole Or Sour Cream To Dip In

Servings: persons

1 cup Pineapple Juice
1 Tablespoon Hot Pepper Sauce
1/2 cups White Wine Vinegar
2 cloves Garlic, Minced
1 Tablespoon Dried Oregano
1 Tablespoon Ground Cumin
1 teaspoon Dried, Minced Onions
1 Tablespoon Canola Oil
2 Boneless, Skinless Chicken Breasts
⅔ cups Beer
4 Tablespoons Cream Cheese
3 Tablespoons Reduced-fat Mayo Or Miracle Whip
4 Roasted Red Peppers From A 7.5 Oz Jar, Drained Well
1/2 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
6 Flour Tortillas
1 cup Shredded Cheddar Cheese
2 Tablespoons Cilantro Leaves
Guacamole Or Sour Cream To Dip In

1
Mix pineapple juice, pepper sauce, vinegar, garlic, oregano, cumin and onion together in a blender.
2
Heat oil in a skillet or pan (use one that has a lid) over medium-high heat, add chicken and sear each side.
3
Once both sides of the chicken are nicely browned and seared, pour beer and juice mixture over the chicken, cover and simmer until chicken is cooked through, 20-30 minutes.
4
While the chicken is cooking, combine the cream cheese, mayo, roasted peppers, garlic powder and black pepper together in a food processor until well-blended and smooth.
5
Remove chicken to a bowl and using two forks shred the chicken.
6
In the meantime, turn the heat on the skillet to medium-high and continuing cooking the sauce until it reduces and thickens enough to coat the chicken.
7
Pour the sauce over the chicken and mix.
8
Heat your tortillas in a dry skillet over medium heat until slightly crispy on each side.
9
Spread red pepper sauce on each tortilla, then layer with chicken, shredded cheese, and cilantro.
10
Cut in half and serve with dipping sauce of your choice.

924

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Pineapple Juice, 1 Tablespoon Hot Pepper Sauce, 1/2 cups White Wine Vinegar, 2 cloves Garlic, Minced, and more.

Yes, Divine Chicken Roll-ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Divine Chicken Roll-ups

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