How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo And Chicken Skewers?

You need 10 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, cut into 20 pieces, 8 ounces Spanish chorizo, cut into 1/2 inch pieces, 1 tablespoon olive oil, 1 tablespoon sherry vinegar, and more.

Is Chorizo And Chicken Skewers suitable as meat & poultry?

Yes, Chorizo And Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo And Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Chicken Skewers Recipe

Name: Chorizo And Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts, cut into 20 pieces; 8 ounces Spanish chorizo, cut into 1/2 inch pieces; 1 tablespoon olive oil; 1 tablespoon sherry vinegar; 2 teaspoons chopped fresh oregano; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste; 1 red onion, cut into 1-inch squares; 1 red bell pepper, cut into 1-inch squares; 4 (12-inch) bamboo or metal skewers

Try this homemade Chorizo And Chicken Skewers recipe the whole family will love. Made with skinless, Spanish chorizo, olive oil and sherry vinegar. Easy…

This Chorizo And Chicken Skewers relies on simple, everyday ingredients such as olive oil, sherry vinegar, chopped fresh oregano and cayenne pepper, or to taste. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo And Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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