Chorizo And Chicken Skewers Recipe

Name: Chorizo And Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts, cut into 20 pieces; 8 ounces Spanish chorizo, cut into 1/2 inch pieces; 1 tablespoon olive oil; 1 tablespoon sherry vinegar; 2 teaspoons chopped fresh oregano; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste; 1 red onion, cut into 1-inch squares; 1 red bell pepper, cut into 1-inch squares; 4 (12-inch) bamboo or metal skewers

Servings: persons

2 skinless, boneless chicken breasts, cut into 20 pieces
8 ounces Spanish chorizo, cut into 1/2 inch pieces
1 tablespoon olive oil
1 tablespoon sherry vinegar
2 teaspoons chopped fresh oregano
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 red onion, cut into 1-inch squares
1 red bell pepper, cut into 1-inch squares
4 (12-inch) bamboo or metal skewers

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated.
3
Thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.
4
Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, cut into 20 pieces, 8 ounces Spanish chorizo, cut into 1/2 inch pieces, 1 tablespoon olive oil, 1 tablespoon sherry vinegar, and more.

Yes, Chorizo And Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Chicken Skewers

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