Dividend Casserole Recipe

Name: Dividend Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced celery; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 2 c. diced, cooked meat; 2 Tbsp. chopped parsley; 1 1/4 c. gravy or 1 (10 oz.) can beef gravy; salt and pepper to taste; 1/3 c. milk; 1/2 c. shredded cheese (Cheddar); 1 c. prepared biscuit mix

Servings: persons

1 c. sliced celery
1/2 c. chopped green pepper
1/4 c. chopped onion
2 c. diced, cooked meat
2 Tbsp. chopped parsley
1 1/4 c. gravy or 1 (10 oz.) can beef gravy
salt and pepper to taste
1/3 c. milk
1/2 c. shredded cheese (Cheddar)
1 c. prepared biscuit mix

1
Saute celery, green pepper and onions in margarine until tender but not brown.
2
Stir in meat and parsley.
3
Add gravy and season to taste.
4
Turn into casserole dish.
5
Combine milk with cheese; add biscuit mix and blend well.
6
Knead gently about 10 times on lightly floured board, roll into rectangle 1/2-inch thick.
7
Cut into 6 squares and place on top of meat mixture.
8
Bake at 400u00b0 until biscuits are golden.
9
In this casserole you can use any meat you have on hand, beef, lamb, veal or pork.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced celery, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 2 c. diced, cooked meat, and more.

Yes, Dividend Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dividend Casserole

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