Salty Chocolate Pecan Candy – a delicious recipe with pecans, bittersweet chocolate, white chocolate, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "Place pecans in a single layer on a baking sheet. Bake until toasted, 8-10 minutes.", "Decrease oven temperature to 225 degrees.", "Line a 17"" x 12"" jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. You will have 48 pieces total. Arrange in a checkboard pattern in jelly roll pan, alternating white and dark chocolate. Pieces will touch each other like puzzle pieces.", "Bake chocolate for 5 minutes or just until melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle chocolate evenly with toasted pecans and salt.", "Chill 1 hour or until firm. Break chocolate into pieces. Store in an airtight container in refrigerator for up to one month."]
1007
kcal
Calories
66
g
Fat
94
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup pecans, coarsely chopped, 3 (4 ounce) bars bittersweet chocolate, 3 (4 ounce) bars white chocolate, 1 teaspoon coarse sea salt.
Yes, Salty Chocolate Pecan Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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