Diver Scallop Ceviche Recipe

Name: Diver Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Key limes, zested and juiced; 1/4 cup crushed pineapple; 2 tablespoons olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cayenne; 1/2 teaspoon ground ginger; 1 teaspoon honey; 1/4 pound fresh diver-harvested sea scallops or any other fresh scallop of high quality; 1/4 cup diced red onion; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1/2 minced, seeded jalapeno; 2 tablespoons fresh minced cilantro leaves; Salt and freshly ground black pepper; 2 cups corn tortilla chips

Servings: persons

6 Key limes, zested and juiced
1/4 cup crushed pineapple
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground cayenne
1/2 teaspoon ground ginger
1 teaspoon honey
1/4 pound fresh diver-harvested sea scallops or any other fresh scallop of high quality
1/4 cup diced red onion
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/2 minced, seeded jalapeno
2 tablespoons fresh minced cilantro leaves
Salt and freshly ground black pepper
2 cups corn tortilla chips

1
Combine lime zest, juice, pineapple, olive oil, spices, and honey.
2
Set mixture aside.
3
Clean and wash the scallops, then cut each 1 in 1/2 lengthwise.
4
Add scallops to lime juice mixture, stir well and set aside in cooler.
5
Add the vegetables and cilantro to the scallop mixture.
6
Stir well.
7
Season with salt and pepper, to taste.
8
Cover and chill at least 3 hours.
9
Serve with tortilla chips.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 Key limes, zested and juiced, 1/4 cup crushed pineapple, 2 tablespoons olive oil, 1/2 teaspoon ground cumin, and more.

Yes, Diver Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diver Scallop Ceviche

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