Diva Sleepover Cake Recipe

Name: Diva Sleepover Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1-1/2 cups thawed Cool Whip Whipped Topping; 6 giant ladyfingers (4x1-3/4 inch); 2 chewy fruit rolls Target 1 lb For $2.99 thru 02/06; 6 Nilla Vanilla Wafers; 1/2 tsp. decorating gel; 1/4 cup flaked coconut; 3 drops food colouring; 1/4 cup jelly beans

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1-1/2 cups thawed Cool Whip Whipped Topping
6 giant ladyfingers (4x1-3/4 inch)
2 chewy fruit rolls Target 1 lb For $2.99 thru 02/06
6 Nilla Vanilla Wafers
1/2 tsp. decorating gel
1/4 cup flaked coconut
3 drops food colouring
1/4 cup jelly beans

1
Prepare cake batter and bake in 13x9-inch pan as directed on package.
2
Cool in pan 10 min.
3
Carefully invert onto wire rack; cool completely.
4
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
5
Stir in Cool Whip.
6
Refrigerate 30 min.
7
or until thickened.
8
Transfer cake to cake board or tray.
9
Arrange ladyfingers, side-by-side, down centre of cake to resemble 6 bodies laying next to each other in a bed.
10
Spread pudding mixture onto top and sides of cake, completely covering cookies and cake.
11
Attach fruit rolls to sides of cake to resemble a bed skirt.
12
Place 1 wafer at one end of each body for the head.
13
Use decorating gel to draw the eyes, nose and mouth on each wafer.
14
Tint coconut with food colouring; sprinkle at top of each wafer for the hair.
15
Add jelly beans to top of cake to resemble a polka-dotted blanket.
16
Keep refrigerated.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 cup cold milk, 1-1/2 cups thawed Cool Whip Whipped Topping, and more.

Yes, Diva Sleepover Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Diva Sleepover Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions