French Meat Pie

1. 1

   Simmer beef and pork in large frypan.

2. 2

   Peel onion and dice. Dice celery.

3. 3

   Add onion and celery to meat mixture.

4. 4

   Cover and simmer until the liquid is almost all absorbed.

5. 5

   Add the package of potatoes or 1/2 cup of mashed potatoes, salt, pepper and spices.

6. 6

   Cool overnight.

7. 7

   Stir before using.

8. 8

   Place filling in a 10 inch pie crust.

9. 9

   Cover top with crust.

10. 10

    Bake at 425u00b0 for 30 minutes or until crust is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.