Diva Sleepover Cake Recipe

Name: Diva Sleepover Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) cake mix, any flavor; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 6 NUTTER BUTTER Peanut Butter Sandwich Cookies; 6 vanilla wafers; 2 chewy fruit snack rolls; decorating gel; 1/2 cup BAKER'S ANGEL FLAKE Coconut; food coloring; 1/4 cup jelly beans

Servings: persons

1 pkg. (2-layer size) cake mix, any flavor
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 NUTTER BUTTER Peanut Butter Sandwich Cookies
6 vanilla wafers
2 chewy fruit snack rolls
decorating gel
1/2 cup BAKER'S ANGEL FLAKE Coconut
food coloring
1/4 cup jelly beans

1
Prepare cake batter and bake as directed on package for 13x9-inch pan.
2
Cool in pan 10 min.
3
Invert onto wire rack; remove pan.
4
Cool cake completely.
5
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
6
Stir in COOL WHIP.
7
Refrigerate 30 min.
8
or until thickened.
9
Transfer cake to cake board or tray.
10
Arrange cookies, side-by-side, down center of cake to resemble 6 bodies laying next to each other in a bed.
11
Frost cake with pudding mixture, completely covering cookies and cake.
12
Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
13
Place 1 wafer at 1 end of each body for the head.
14
Draw faces on wafers with decorating gel.
15
Tint coconut with food coloring; sprinkle at tops of wafers for the hair.
16
Place jelly beans on top of cake to resemble a polka-dotted blanket.
17
Keep refrigerated.

1514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) cake mix, any flavor, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 cup cold milk, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and more.

Yes, Diva Sleepover Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Diva Sleepover Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions