Galliano Cake(A Prize Winning Pillsbury Contest Recipe)

1. 1

   Mix water and Tang together.

2. 2

   Mix all ingredients together in a large bowl at low speed until moist, then beat another 4 minutes with electric beater at medium speed.

3. 3

   Bake in a greased and floured Bundt pan for 45 to 50 minutes at 350u00b0.

4. 4

   When done, turn upside-down on plate lined with wax paper.

5. 5

   Then turn over and sprinkle with powdered sugar and serve.

6. 6

   Be sure cake is cooled before adding powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.