Ditalini With Roasted Tomato Sauce And Goat Cheese Recipe

Name: Ditalini With Roasted Tomato Sauce And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano); 1/2 onion, sliced; 6 cloves garlic, crushed; 1/4 teaspoon red pepper flakes; 2 teaspoons chopped fresh oregano; 2 cups cold water; 1 teaspoon chopped fresh oregano; salt and ground black pepper to taste; 1 (16 ounce) package ditalini pasta; 2 tablespoons fresh goat cheese, crumbled

Servings: persons

1/4 cup olive oil
1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano)
1/2 onion, sliced
6 cloves garlic, crushed
1/4 teaspoon red pepper flakes
2 teaspoons chopped fresh oregano
2 cups cold water
1 teaspoon chopped fresh oregano
salt and ground black pepper to taste
1 (16 ounce) package ditalini pasta
2 tablespoons fresh goat cheese, crumbled

1
Preheat oven to 425 degrees F (220 degrees C).
2
Drizzle olive oil over the bottom of a 9x13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion, garlic, red pepper flakes, and 2 teaspoons oregano; stir to combine.
3
Roast in the preheated oven for 1 hour. Remove dish from oven, stir briefly, return to oven and roast for an additional 15 minutes.
4
Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.
5
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ditalini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 8 to 10 minutes. Drain well and return to pot.
6
Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano), 1/2 onion, sliced, 6 cloves garlic, crushed, and more.

Yes, Ditalini With Roasted Tomato Sauce And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ditalini With Roasted Tomato Sauce And Goat Cheese

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