Steak Parmesan

1. 1

   In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.

2. 2

   Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.

3. 3

   Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.