How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings) ?

You need 7 ingredients. The key ingredients include: 8 oz. ditalini or other short tube-shaped pasta (about 2 c.), 1 lb. broccoli rabe, cut into 2-inch pieces, 1 (14 oz.) can vegetable broth, 1/2 tsp. dried crushed red pepper, and more.

Is Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings) suitable as pasta & noodles?

Yes, Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ditalini With Pesto, Beans And Broccoli Rabe(4 Serv

Name: Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ditalini or other short tube-shaped pasta (about 2 c.); 1 lb. broccoli rabe, cut into 2-inch pieces; 1 (14 oz.) can vegetable broth; 1/2 tsp. dried crushed red pepper; 1 (15 oz.) can cannellini (white kidney beans), rinsed and drained; 1 (7 oz.) container purchased pesto; 1 Tbsp. white wine vinegar

Try this homemade Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings) recipe the whole family will love. Made with pasta, broccoli rabe, vegetable …

This Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings) relies on simple, everyday ingredients such as (14 oz.) can vegetable broth, dried crushed red pepper and white wine vinegar. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz. ditalini or other short tube-shaped pasta (about 2 c.)
1 lb. broccoli rabe, cut into 2-inch pieces
1 (14 oz.) can vegetable broth
1/2 tsp. dried crushed red pepper
1 (15 oz.) can cannellini (white kidney beans), rinsed and drained
1 (7 oz.) container purchased pesto
1 Tbsp. white wine vinegar

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Pasta & Noodles

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Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings)

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