Ditalini with Mushrooms and Artichokes Recipe

Name: Ditalini with Mushrooms and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, finely chopped; 1 pound mushrooms, trimmed, cleaned, and finely chopped; 1 teaspoon plus 3/4 teaspoon salt; 1 cup dry Marsala wine; 1/2 pound frozen artichoke hearts, thawed; 1/2 cup heavy cream; 1 pound ditalini or other small, thimble-shaped pasta, such as penneti; 3/4 cup freshly grated Parmesan cheese; 1/2 cup chopped fresh flat-leaf parsley; 1 teaspoon freshly ground black pepper

Servings: persons

3 tablespoons olive oil
1 small onion, finely chopped
1 pound mushrooms, trimmed, cleaned, and finely chopped
1 teaspoon plus 3/4 teaspoon salt
1 cup dry Marsala wine
1/2 pound frozen artichoke hearts, thawed
1/2 cup heavy cream
1 pound ditalini or other small, thimble-shaped pasta, such as penneti
3/4 cup freshly grated Parmesan cheese
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon freshly ground black pepper

1
Place the olive oil in a large, heavy skillet over medium-high heat.
2
Add the onion and cook for 1 minute.
3
Add the mushrooms and 1 teaspoon of the salt.
4
Saute, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes.
5
Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.
6
Add the artichoke hearts and cream and cook until the artichokes are heated through, about 5 minutes.
7
Meanwhile, bring a large pot of salted water to a boil over high heat.
8
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
9
Drain the pasta, then add it to the skillet with the mushroom-and-artichoke sauce.
10
Stir in the Parmesan cheese, parsley, and pepper.
11
Transfer to a serving bowl and serve.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, finely chopped, 1 pound mushrooms, trimmed, cleaned, and finely chopped, 1 teaspoon plus 3/4 teaspoon salt, and more.

Yes, Ditalini with Mushrooms and Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ditalini with Mushrooms and Artichokes

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