From The Garden Soup

Name: From The Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 teaspoon soy sauce; 1/2 teaspoon sugar; 1/8 teaspoon dried thyme; 1/8 teaspoon dried basil; 1/8 teaspoon onion powder; 1/4 cup water; 1 tablespoon cornstarch; 1-1/2 cups chopped fresh broccoli; 1 medium carrot, thinly sliced; 1 cup shredded lettuce or spinach

Eats Now Editorial Team · 333 kcal · Soups & Stews

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From The Garden Soup – a delicious recipe with chicken broth, soy sauce, sugar, thyme, basil, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chicken broth
1 teaspoon soy sauce
1/2 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
1/8 teaspoon onion powder
1/4 cup water
1 tablespoon cornstarch
1-1/2 cups chopped fresh broccoli
1 medium carrot, thinly sliced
1 cup shredded lettuce or spinach

1
In a 2-qt. microwave-safe bowl, combine froth, soy sauce, sugar, thyme, basil and onion powder. In a small bowl, combine water and cornstarch; stir until smooth. Add to the broth. Cover and microwave on high for 5 minutes or until broth comes to a boil. Add broccoli and carrot; cover and microwave on high for 3 minutes. Stir in lettuce; cover and let stand for 5 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chicken broth, 1 teaspoon soy sauce, 1/2 teaspoon sugar, 1/8 teaspoon dried thyme, and more.

Yes, From The Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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