Ditali In Tomato Chickpea Sauce Recipe

Name: Ditali In Tomato Chickpea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 cups mushrooms, sliced; 2 garlic cloves, minced; 1 onion, finely chopped; 14 ounces chickpeas, drained and rinsed; 28 ounces canned tomatoes, chopped; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1 3/4 cups elbow macaroni; 2 tablespoons fresh parsley, chopped; 1/4 cup parmesan cheese, grated

Servings: persons

2 tablespoons extra virgin olive oil
3 cups mushrooms, sliced
2 garlic cloves, minced
1 onion, finely chopped
14 ounces chickpeas, drained and rinsed
28 ounces canned tomatoes, chopped
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 3/4 cups elbow macaroni
2 tablespoons fresh parsley, chopped
1/4 cup parmesan cheese, grated

1
In a large skillet, heat the oil over medium-high heat and cook the mushrooms, garlic and onion, stirring occasionally, until no liquid remains and the mushrooms are browned, 10 to 15 minutes.
2
Stir in the chickpeas, tomatoes, salt, pepper and oregano and bring to a boil.
3
Reduce the heat and simmer until slightly thickened, about 5 minutes.
4
Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente, about 8 minutes.
5
Drain and return to the pot.
6
Add the sauce and chopped parsley and toss to coat.
7
Serve sprinkled with the Parmesan cheese and garnish with additional parsley.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 cups mushrooms, sliced, 2 garlic cloves, minced, 1 onion, finely chopped, and more.

Yes, Ditali In Tomato Chickpea Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ditali In Tomato Chickpea Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions