Ditali In Tomato Chickpea Sauce Recipe

Name: Ditali In Tomato Chickpea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 cups mushrooms, sliced; 2 garlic cloves, minced; 1 onion, finely chopped; 14 ounces chickpeas, drained and rinsed; 28 ounces canned tomatoes, chopped; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1 3/4 cups elbow macaroni; 2 tablespoons fresh parsley, chopped; 1/4 cup parmesan cheese, grated

Servings: persons

2 tablespoons extra virgin olive oil
3 cups mushrooms, sliced
2 garlic cloves, minced
1 onion, finely chopped
14 ounces chickpeas, drained and rinsed
28 ounces canned tomatoes, chopped
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 3/4 cups elbow macaroni
2 tablespoons fresh parsley, chopped
1/4 cup parmesan cheese, grated

1
In a large skillet, heat the oil over medium-high heat and cook the mushrooms, garlic and onion, stirring occasionally, until no liquid remains and the mushrooms are browned, 10 to 15 minutes.
2
Stir in the chickpeas, tomatoes, salt, pepper and oregano and bring to a boil.
3
Reduce the heat and simmer until slightly thickened, about 5 minutes.
4
Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente, about 8 minutes.
5
Drain and return to the pot.
6
Add the sauce and chopped parsley and toss to coat.
7
Serve sprinkled with the Parmesan cheese and garnish with additional parsley.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 cups mushrooms, sliced, 2 garlic cloves, minced, 1 onion, finely chopped, and more.

Yes, Ditali In Tomato Chickpea Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ditali In Tomato Chickpea Sauce

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