How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for District Two (No Tomato) Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 lb. chuck steak (beef), 1 medium bunch celery, 1 small bunch carrots, 1 soft-ball size rutabaga, and more.

Is District Two (No Tomato) Vegetable Soup suitable as soups & stews?

Yes, District Two (No Tomato) Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover District Two (No Tomato) Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

District Two (No Tomato) Vegetable Soup Recipe

Name: District Two (No Tomato) Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck steak (beef); 1 medium bunch celery; 1 small bunch carrots; 1 soft-ball size rutabaga; 1 lb. okra; 3 medium onions; 3 medium parsnips; 3 medium turnips; 1 small cabbage; salt and pepper to taste

Warm up with this hearty District Two (No Tomato) Vegetable Soup recipe. Made with chuck steak, celery, carrots and rutabaga. Easy step-by-step instruct…

This District Two (No Tomato) Vegetable Soup relies on simple, everyday ingredients such as chuck steak (beef), medium bunch celery, small bunch carrots and soft-ball size rutabaga. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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District Two (No Tomato) Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions