Distinctively Different Slaw

1. 1

   Break Ramen noodles into small pieces. Set seasoning packet aside. In a large bowl, stir together broken Ramen noodles, cabbage with carrots, almonds, green onions and sunflower seeds; set aside.

2. 2

   In a screw-top jar, combine salad oil, sugar, white vinegar and seasoning packet from noodles.

3. 3

   Cover and shake to dissolve sugar. Pour over cabbage mixture; toss to coat.

4. 4

   Serve immediately. (Or cover and chill in the refrigerator for up to 4 hours.) Makes 10 to 12 side dish servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.