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Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette Recipe

Name: Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 1/4 cup chopped fresh basil; 6 ounces romaine lettuce, torn into bite-size pieces (about 5 cups); 2 heads Belgian endive, trimmed, thinly sliced; 1 bunch watercress, trimmed; 3/4 cup crumbled feta cheese (about 3 ounces); Sliced radishes (optional); Toasted walnuts (optional)

Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette

Eats Now Editorial Team · 367 kcal · Salads

Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette – a delicious recipe with olive oil, balsamic vinegar, tomatoes, fresh basil, romaine lettuce, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette

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