Disney'S Steak En Croute Recipe

Name: Disney'S Steak En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium finely diced onion; 1 garlic clove, minced; 2 tablespoons butter; 2 lbs ground round; 6 tablespoons half-and-half; 1/4 cup tomato juice; 2 eggs; 1/2 cup breadcrumbs; 1 tablespoon chopped parsley; 1 teaspoon Worcestershire sauce; 2 teaspoons salt; 1/2 teaspoon pepper; 2 (17 1/2 ounce) packages each frozen puff pastry; 1 cup shredded cheddar cheese; 1 beaten egg; 1 lb finely copped mushroom; 2 tablespoons minced green onions; 1/4 cup butter; 1 cup red wine; 1/2 bay leaf; 1 pinch thyme; 1 (13 3/4 ounce) can beef broth; 3 tablespoons cornstarch; salt and pepper

Servings: persons

1 medium finely diced onion
1 garlic clove, minced
2 tablespoons butter
2 lbs ground round
6 tablespoons half-and-half
1/4 cup tomato juice
2 eggs
1/2 cup breadcrumbs
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
2 (17 1/2 ounce) packages each frozen puff pastry
1 cup shredded cheddar cheese
1 beaten egg
1 lb finely copped mushroom
2 tablespoons minced green onions
1/4 cup butter
1 cup red wine
1/2 bay leaf
1 pinch thyme
1 (13 3/4 ounce) can beef broth
3 tablespoons cornstarch
salt and pepper

1
Saute onion and garlic in butter until tender.
2
In bowl add meat, onion mixture, 2 eggs half-and-half, tomato juice, Worcestershire sauce, bread crumbs, salt and pepper.
3
Mix together.
4
Shape into 8 meat loaves.
5
Place in baking dish.
6
Bake in 350u00b0 oven for 15 minutes.
7
Cool throughly.
8
Unfold one puff pasty sheet on lightly floured surface.
9
Roll to 10 inch square with rolling pin.
10
Cut in half.
11
Place mini meatloaf along bottom of strip.
12
Top with 1 teaspoon cheese and 1 tablespoon sauce that follows.
13
Brush pastry edges with beaten egg about 1/8 inch wide.
14
Bring top of pastry over loaf and under.
15
Pinch securely to seal.
16
Place on ungreased jelly roll pan.
17
Repeat.
18
Bake in 375u00b0 oven for 15 minutes or until pastry is golden.
19
Saute mushrooms and onion in butter till soft.
20
Add wine, thyme and bay leaf.
21
Bring to boiling.
22
Reduce to 1/2 cup.
23
Pour beef broth in 2 cup measure and fill the rest with water until you get 2 cups liquid.
24
Add cornstarch to liquid then add to wine mixture.
25
Cook till thick on low heat. This mixture is bordelaise sauce that you add to the en croutes.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 medium finely diced onion, 1 garlic clove, minced, 2 tablespoons butter, 2 lbs ground round, and more.

Yes, Disney'S Steak En Croute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Disney'S Steak En Croute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions