Tuna Toss

Name: Tuna Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni, cooked and drained; 1 can tuna; 1 c. celery; 1 c. tomato; 1/4 onion; 1 c. cucumber; 1/4 c. sliced stuffed olives; 1/4 c. green pepper; 3 boiled eggs; 1 c. mayonnaise; 2 tsp. mustard; 1 tsp. season salt; 1/8 tsp. pepper

Eats Now Editorial Team · 670 kcal · Seafood

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Tuna Toss – a delicious recipe with macaroni, tuna, celery, tomato, onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. macaroni, cooked and drained
1 can tuna
1 c. celery
1 c. tomato
1/4 onion
1 c. cucumber
1/4 c. sliced stuffed olives
1/4 c. green pepper
3 boiled eggs
1 c. mayonnaise
2 tsp. mustard
1 tsp. season salt
1/8 tsp. pepper

1
Combine macaroni with tuna, celery, tomato, onion, cucumber, olives, green pepper and eggs. Blend together mayonnaise, mustard, salt and pepper. Toss dressing with macaroni mixture.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. macaroni, cooked and drained, 1 can tuna, 1 c. celery, 1 c. tomato, and more.

Yes, Tuna Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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