How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dishpan Pound Cake?

You need 5 ingredients. The key ingredients include: 6 to 8 eggs, 3 sticks butter, 2 tsp. flavor, 6 c. self-rising flour, and more.

Is Dishpan Pound Cake suitable as baking & desserts?

Yes, Dishpan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dishpan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dishpan Pound Cake Recipe

Name: Dishpan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 eggs; 3 sticks butter; 2 tsp. flavor; 6 c. self-rising flour; 3 c. sugar

Dishpan Pound Cake – a delicious recipe with eggs, butter, flavor, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 eggs
3 sticks butter
2 tsp. flavor
6 c. self-rising flour
3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2829 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dishpan Pound Cake

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